On Tuesday 26 February 2019.
It is a 6:30 PM start however we would kindly ask everyone to arrive around 6 PM.
Adult£15.00 and child£8.00.
A classic Chicken Kiev with fries, or roast potatoes with a Selection of Vegetables or salad.
Breaded West Country Chicken Breast Fillet Filled with Garlic Butter and Parsley.
Fish & Chips Beer With Fries and peas or salad.
Battered Cod Fillet Served With Tartare Sauce.
Homemade Lasagne With Fries and peas or with Garlic Bread and Salad Garnish:
Ground Beef in Rich Tomato Sauce Topped With a Light Bechamel Sauce & Grated Cheddar.
Creamy Garlic Mushrooms With Fries and peas or with Garlic Bread and Salad Garnish:
Sauted mushrooms in a Cream Sauce on Toasted Ciabatta.
9 inch Cheese and Tomato Pizza Served With Fries and peas or salad.
(supplement £2.50) Fillet of Salmon With Fries or roast potatoes and peas or salad:
Pan Fried Salmon Fillet Served With Lemon Butter Sauce.
(supplement £3.50) Rib eye steak and fries or roast potatoes with a Selection of Vegetables or a salad:
8oz steak cooked to your liking served with onion rings, mushrooms and coleslaw.
Chicken Goujons (3) Served with Fries and Beans or peas:
Individual Cheese and Tomato Pizza Served With Fries and Beans or peas:
Winter Berries Pavlova: Served With Raspberry Coulis.
Apple and Sultanas Crumble Served With Vanilla Ice Cream or Pouring Cream:
Selection of Ice Creams: Choices of 2 Scoops of Vanilla, Strawberry or Chocolate.
(supplement £2.50) Cheese Board:
Trio of West Country Cheeses with Caramelised Onion Chutney and Crackers.
Tea or coffee after.